Base Mixes Cntd
High Leakage 50/50 Base Mix
One of the most popular and cost effective base mixes, comprising a
blend of carbohydrates and proteins. As the name suggests it has an
extremely high leakage rate, balanced with a neutral flavour and a taste.
As it has no real ‘handle’ of its own, it is best used with
any or all of the liquid amino based additives, flavours and sweeteners.
This bait was designed with busy, well stocked waters in mined and
where large beds of bait may be required to keep fish feeding for long
periods. It is also ideal for foreign trips where you need an instant
reaction and may need to feed a lot of bait, rather than being able
to establish a food source.
The ‘Grange’ CSL Mix
Used by so many leading carp anglers and accounting for obscene numbers
of big fish, this really is a very special bait. It is the first in
a line of the specially designed and dedicated base mixes and has been
called “the best leveler since the hair rig”.
The Grange base mix and the Corn Steep Liquor are an intended match
and when used together, form a bait that will work in the water to release
free aminos and soluble attractors for long periods.
The actual ingredients are one of the best-kept secrets as others have
tried in vain to copy its success. What we can say is that it acts like
a living culture and is a complete food source for the fish. In fact,
there have been so many repeat captures of big fish on the Grange that
it’s effectiveness to the point a of domination and addiction is
unquestioned.
The Extract-Bio Mix
This is the second of the dedicated based mixes to be used in combination
with a liquid additive. It contains several extracts of natural origin;
thus the Extract-Bio Mix was born. As with the Grange Mix, this ‘culture’
type bait is a complete food source.
With a sweeter smell and taste to that of the Grange, and the caramel
like smell of the Bio-Serum liquid additive, flavors can be used at
a low level to customize the bait to your requirements. It can be used
all year round with total confidence.
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